Houlihan's Corporate Office Headquarters

3 comments
Houlihan's Corporate Office Headquarters
Address: 8700 State Line Rd Suite 100
Leawood, KS 66206
Email: n/a
Corporate Phone Number: 1-913-901-2500
Fax Number: n/a
Customer Service Number: 1-913-901-2500



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3 comments:

  1. we want to compliment Lupe and all your staff, at store 167, Park Ridge, Illinois. for being professional, kind, courteous, and very customer service. Angelo and Lena..........

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  2. I want to say how the waiting staff in Arlington highlands was not pleasurable for starters. She rarely looked us in the eyeS as she talked but more so as she was walking away. She gave little to no assistance in help with the menu. Just poor waiting I've seen better and will not be back. Really disappointing how a restaurant as nice as that is can hire someone who has no teeth to talk.

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  3. As a now terminated employee of store 110 in Leawood. I would have to say that the new guide lines that the new vice-pres and new regional manager have placed on the management team at this location is going to severely hurt their business. Put aside all the sanitation and safety violations here, they are making this location a place that is nearly impossible for a human to succeed and set themselves up for success. I have been a business owner and have managed kitchens for over 25 years. I took this job because I relocated to KS from CA with my wife. In my opinion, since Oct of 2016 this store have gone downhill in their sanitation, safety, and employer to employee relations in a huge way and it is just a matter of time when it starts to show to their clientele. All because of new corporate management ( who lives in IL) are only looking at numbers they see in a computer and not at how this store is set up, the tools ( or lack of), work environment, or even how the store runs on a daily basis to even know if their " new guidelines are realistic, safe, and even achievable. Good luck to you guys and very sad for the crew who will most likely become more and more unhappy, have a 40 hr week reduced to 24 hrs, work in unsafe and unsanitary conditions, and no breaks or comp food even in a 15+ hr shit. It's happened to me many times

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